NOODLES
Produce delicious frozen noodles with Mayekawa's freezing technology
Produce delicious frozen noodles with Mayekawa's freezing technology
Better for you, your customers and the environment
Optimal food texture
Rapid freezing that does not harm the structure of the noodles
Rapid freezing that does not harm the structure of the noodles
Energy saving
Energy-saving across the entire factory through total engineering
Energy-saving across the entire factory through total engineering
Food safety and security
Hygienic production lines
Hygienic production lines
Thermal engineering that ensures delicious noodles
The boiled product (noodles) obtains optimal texture after passing through cooling and freezing processes. Mayekawa's thermal engineering technology can best demonstrate its effectiveness in processes related to maintaining deliciousness for products that will see their aroma, quality, and taste change significantly depending on how heat is applied.A combination of our in-house manufactured components such as heat pumps and rapid freezing freezers can help you realize optimal temperatures and environments for ensuring the deliciousness of your product.
Stably supply safe food with a complete, hygienic system
Foreign objects absolutely cannot be allowed into food. Even with automated processes in place, there is still a chance that food can become contaminated. By adding components such as a device that is very good at detecting foreign objects in white products, the color of many noodles, and an air curtain that prevents insects from entering the production area from outside, a hygienic system that can manufacture products even more safely can be constructed. Additionally, by incorporating a high degree of "cleanability" into its designs for freezers and other equipment, Mayekawa demonstrates a high level of commitment to food safety.Energy savings for each process - boiling, cooling, and freezing
Engineering that utilizes a renewable energy heat pump is responsible for supplying the large amounts of hot and cold water used in the noodle boiling and cooling processes. By using a highly efficient refrigeration system specially developed for food factories in the subsequent freezing process, and an air curtain that prevents outside air from entering the factory, energy- savings can be established not only in the production processes but across the entire facility as well.
