Poultry processing systems

Contributing to the automation and labor saving of the poultry production line. Mayekawa is also responsible for the engineering of peripheral equipment, systems and production lines required for the process of poultry. We propose an optimal system for the production line of poultry by combining technologies such as robot, production, control and energy-saving.
NECK SLITTER
Pre-processing machine before neck skin removing. Precise front skin slitting enables to remove neck skin in good shape in a subsequent processing by NECK SKIN REMOVER.
SPECIFICATIONS
  • Capacity: 12,000 birds/hour, maximum*
    *To be installed in an evisceration line.
  • WHERE TO USE
  • Poultry processing plant
  • NECK SKIN REMOVER
    Neck skin is removed from the back side of the chicken. High yield and less damage on neck meat can be achieved by utilizing a similar process to hand cut.
    SPECIFICATIONS
  • Capacity: 12,000 birds/hour, maximum*
    *To be installed in an evisceration line.
  • WHERE TO USE
  • Poultry processing plant
  • GIZZARD OPENER
    Automatically incise and open gizzard to clean the interior. Equipped with the auxiliary skinner to help reduce the workload of the finishing process.
    SPECIFICATIONS
  • Capacity: 4,500 pieces/hour, maximum
    Equipped with the auxiliary skinner
  • WHERE TO USE
  • Poultry processing plant
  • HALVIDAS
    In the chicken disassembly process, chicken is first cut into three parts: front half (upper half), bone-in leg, and hip bone. All of these processes are processed automatically by a single machine.
    SPECIFICATIONS
  • Capacity: 2,700 birds/hour, maximum
    Equivalent yield and shape of output to those of manual deboning.
  • WHERE TO USE
  • Poultry processing plant
  • AUTOMYDAS
    With full automation of optimal weighing.
    Products of different sizes and weights transported from the conveyor are automatically loaded, combined to meet the target weight, and sequentially unloaded. Better combination for better yield is achieved.
    SPECIFICATIONS
  • Capacity: 24 packages, per 2kg (4lb)/min, maximum
  • WHERE TO USE
  • Poultry processing plant
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    Estancia Offices Meralco Ave.
    Capitol Commons
    Pasig, 1605 Metro Manila
    Tel: +63 2-8706-0473
    Fax: +63 2-8706-0475
    Email: contact@mayekawaphil.com

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    A. C. Cortes Ave
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    Irineo Santiago Boulevard Brgy
    General Santos City
    9500 South Cotabato
    Tel: +63 2870-60473
    Fax: +63 2870-60473
    Email: contact@mayekawaphil.com

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