Meat processing systems
Contributing to the automation and labor saving of the meat production line. We have commercialized an apparatus that contributes to the automation of feather bone separation, back bone removal, primary cutting process from the viewpoint of harmony between people and machines and labor saving. We also provide a number of the layout and engineering of meat production lines.
Feather bones separator
Feather bones separator
Feather bones are separated from the warm carcasses before cooling. Automatic measurement of body length for each head
enables processing to cope with individual differences. The robot uses dedicated blades to "peel" the bone from the meat,
providing customers with high yield when removing the back bone. The carcasses are then cooled with the feather bones peeled
off, resulting in more efficient cooling.
SPECIFICATIONS
WHERE TO USE
Primary cutting apparatus
Primary cutting apparatus
The robot automatically divides the cut into three by simply pointing to the cut position with the touch pen.
It eliminates the heavy labor of supporting and carrying carcasses and makes it easier for anyone to work.
There is no need for the operator to work with the knife, so there is no fear of injury or accident.
SPECIFICATIONS
WHERE TO USE
Rib tip pull-out systems
Rib tip pull-out systems
Equipped with large and small cutters. You can switch the cutters according to the size of the ribs. After the hook has
been secured to the back bone, the cutter can be moved simply by pulling on the trigger to allow the rib tip to be pulled out easily.
SPECIFICATIONS
*Work time per person is 24 seconds/head depending on worker's skill.
WHERE TO USE
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